Our family used two types of tabletop cooking devices, a hot plate and a cassette stove, but we have now abandoned the hot plate.
Ishigaki Sangyo Iron plate
The hot plate began to burn and the entire hot plate needed to be replaced with a new one, as it was not sold with just the plate portion.
Since I owned an Iwatani cassette stove as I do when I do pots and pans, I bought a plate of a size that could be used with the cassette stove and discarded the hot plate.
Iwatani sold a plate specifically for cassette stoves, but it was a little small in size and I doubted that the Teflon coating would last long, so I bought a 32-centimeter iron plate on Amazon that was the same round shape as the hot plate I was using.
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I thought before using it that it might be a little difficult to handle because it is an iron plate,
- If oil is spread on the pan after use and stored, and the pan is well oiled and heated before use, it will not burn.
- Okonomiyaki cooks crispy on the surface and fluffy on the inside. Gyoza dumpling skins also cook crispy on the bottom.
- The size is the same as the hot plate, so the glass lid for the hot plate can be used without modification.
- No need to disassemble and reassemble when washing.
and better than I have ever had with a hot plate.
The downside was that it was heavy because it was steel
Hot plates are indispensable because they allow you to enjoy freshly prepared hot dishes on the table.
If you have a chance to buy a new one, please take a look.
Read this article in Japanese
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